Situated directly behind Victoria Park Market, La Zeppa has created a unique atmosphere set in an industrial warehouse with wrought iron candelabras, dim lighting on soft brick, a large open fireplace and an open kitchen on display.
La Zeppa's menu is inspired by Mediterranean street food and has been developed by executive chef Chris Scott.
The menu is designed to be shared and largely consists of tapas with platters, while larger plates are also available. Some of the Mediterranean specialties that you can try include beef koftas, lamb pinchos and paella dishes.
La Zeppa is a great place to unwind after work with friends and its stunning deck overlooking Victoria Park provides the perfect space for premium yet casual dining in the heart of the city.