Get your five-plus-a-day in this all vegetarian Glass House.
From celery daiquiris to G&B’s (gin and beetroot juice), you’ll never attend a more nourishing party.
With superstar mixologist Paul Franich handling the vitamin-rich cocktails and executive chef Cobus Klopper at the helm of the vegetarian eccentric meals, this fresh garden gathering is one to look forward to.
Tickets are available for $100.00 per person and include a cocktail on arrival as well as a five-course degustation menu.
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Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.
Last updated:
11 June 2019