The Sugar Club will once again offer an entirely vegan menu for World Vegan Day, to celebrate and shine a spotlight on plant-based dining. Featuring all-new dishes, curated by head chef Abhi Dey and the team.
On Sunday 1 November, guests will enjoy an exclusive five-course vegan tasting menu for dinner, with an optional wine match. It's an opportunity for our team to continue to challenge perceptions around vegan dining and show our support for a philosophy that we need to focus on as an industry moving forward.
Whether you’re vegan or not, come along, put your preconceptions aside, and enjoy an incredible dinner at The Sugar Club!
Price
Dinner $129 (optional wine match $60)
Bookings will fill up fast, contact 09 363 6365 or email enquiries@thesugarclub.co.nz to make your booking now
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.