Join Riki Bennett on a guided walk of culinary discovery, where you will learn to identify edible delicacies.
The Urban Forage starts with a guided walk to identify a range of edible plants, leaves and berries .
Back at the New Zealand School of Food and Wine, Riki will explain and share in more detail an interactive presentation on local edible plants and trees, along with Māori food gathering traditions and culture.
The presentation is followed by a delicious gourmet luncheon featuring traditional ingredients including cured mussels, mutton bird, hāngi vegetables and lamb with a contemporary focus. Local Auckland wines will be paired with this menu.
Includes:
- Guided walk
- Foraging masterclass
- Gourmet lunch
Book your tickets here
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.