Discover the beauty and breadth of Godzone’s best produce. From foaming sea to snow peaked mountains, local wines meet regional Kiwi cuisine. Master of Wine and Kumeu River Winemaker, Michael Brajkovich, will host this one-off event at The Lula Inn.
This intimate 5 course winemaker’s dinner with matching wines will marry Head Chef Sam Clark’s regional cuisine to the wines of our closest winemaking neighbours, Kumeu River. Don’t miss this inaugural dining event at The Lula Inn, our own South Pacific eatery on the historic Princes Wharf in downtown Auckland.
Scallops, avocado, radish, lemonade fruit, lardo
Kumeu River Cremant NV
Lee fish crudo, horseradish, tamarillo, nori, sorrel
Kumeu River Estate Chardonnay 2015
Cauliflower, ricotta & egg yolk ravioli
Kumeu River Single Vineyard Coddington Chardonnay 2016
Ora king salmon, nasturtium, turnip, Buddha's hand
Kumeu River Single Vineyard Mates Chardonnay 2011
Pork & Scampi, carrot, cos, pickled cucumber, finger lime
Kumeu River Single Vineyard Mates Chardonnay 2016
Valrhona chocolate tart, preserved sour cherry, coconut
Kumeu River Estate Melba Merlot 2013
Tickets are available at The Lula Inn or email firstname.lastname@example.org
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