$139pp incl. 5 courses, a drink on arrival and matching wines
Dates
The Lula Inn presents the Kumeu River Winemaker’s Dinner - Restaurant Month 2017

Discover the beauty and breadth of Godzone’s best produce. From foaming sea to snow peaked mountains, local wines meet regional Kiwi cuisine. Master of Wine and Kumeu River Winemaker, Michael Brajkovich, will host this one-off event at The Lula Inn.

This intimate 5 course winemaker’s dinner with matching wines will marry Head Chef Sam Clark’s regional cuisine to the wines of our closest winemaking neighbours, Kumeu River. Don’t miss this inaugural dining event at The Lula Inn, our own South Pacific eatery on the historic Princes Wharf in downtown Auckland.

Menu

Arrival
Scallops, avocado, radish, lemonade fruit, lardo
Kumeu River Cremant NV

Course 1
Lee fish crudo, horseradish, tamarillo, nori, sorrel
Kumeu River Estate Chardonnay 2015

Course 2
Cauliflower, ricotta & egg yolk ravioli
Kumeu River Single Vineyard Coddington Chardonnay 2016

Course 3
Ora king salmon, nasturtium, turnip, Buddha's hand
Kumeu River Single Vineyard Mates Chardonnay 2011

Course 4
Pork & Scampi, carrot, cos, pickled cucumber, finger lime
Kumeu River Single Vineyard Mates Chardonnay 2016

Dessert
Valrhona chocolate tart, preserved sour cherry, coconut
Kumeu River Estate Melba Merlot 2013

Tickets are available at The Lula Inn or email events@lulas.co.nz

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Last updated: 19 June 2019