Archived: Handmade Pasta

Discover how simple it is to make and cook your own fresh pasta in this hands-on evening course

Discover how simple it is to make and cook your own fresh pasta in this hands-on evening course at The New Zealand School of Food and Wine

Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes. 

Make a range of delicious recipes to take home and enjoy, with techniques you will use again and again. 

Recipes include: 
- Fresh egg pasta, with flavoured varieties 
- Tagliatelli with carbonara sauce 
- Ragu all bolognese 
- Ravioli with spinach and ricotta 
- Pesto sauce

Book your tickets here

 

 

Contact details

Address:
New Zealand School of Food & Wine
104 Customs Street West
Auckland
Date:
Ticket:
NZ$110
Website: