Archived: The Champagne Tower

An unmissable dining event at The Sugar Club

Celebrate the beauty of winter with a luxurious degustation 192 metres above Auckland paired with Perrier-Jouet.

The event will be held at The Sugar Club on Thursday 21 June, where guests will be treated to a four-course dinner created by their new Executive Chef, Josh Barlow.

The menu will showcase seasonal ingredients like crayfish, caviar and truffles, paired with some of the most precious vintages of Perrier-Jouët.

You’ll also be able to try rare bottles from the private collections such as the Perrier-Jouët Belle Époque 2011 Belle Époque rosé 2005.

Tickets are strictly limited - this event is not to be missed!

For booking, call 09 363 6365 or email


Contact details

The Sugar Club
72 Victoria Street West
$175 per person