Fizz & Fins | An evening of fine NZ wine & seafood
Celebrate the year that was in style with the Auckland Seafood School team!
In this class, cook 2 amazing seasonal recipes matched with Babich Black Label wine, enjoy a complimentary platter and Prosecco on arrival and take home seafood school goody bag. A class not to be missed!
In this final class for the year, you will make Whitebait fritter, herb salt with watercress and citrus mayonnaise, followed by Grilled salmon, roasted cauliflower, buttered corn with miso and sesame. To finish the meal, enjoy a sorbet from Oob.
Your Chef - Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.
Complimentary beverage on arrival. Bar open from 5.30pm onwards.
Class starts promptly at 6pm.
AFM Seafood School is located at Level 1, 22 Jellicoe Street, Wynyard Quarter.
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