It’s oyster season at the restaurants of Federal Street with fresh, New Zealand pacific oysters available for a limited time. Whether you’re outside on the patio at The Grill or 53 floors up the Sky Tower at The Sugar Club, you can enjoy half a dozen New Zealand pacific oysters and a glass of selected Champagne for $25.
The Grill by Sean Connolly
$25 Oysters and Veuve Clicquot Champagne at The Grill
12pm-2.30pm Weds-Sun and 5.30pm-9pm daily
Enjoy half a dozen oysters and a glass of Veuve Clicquot Champagne for $25 on the outdoor patio from Wednesday to Sunday. Freshly shucked to order, our fat and creamy New Zealand pacific oysters are finished with shallot & red wine vinegar, olive oil, white balsamic and lemon.
MASU
$25 Oysters and Perrier-Jouët Champagne at MASU
12pm-3pm and 5.30pm-9pm daily
Half a dozen oysters and a glass of Perrier-Jouët Champagne for $25
Freshly shucked to order, these delicious, plump and creamy New Zealand pacific oysters are finished with chilli daikon, spring onion and ponzu dressing.
The Sugar Club
$25 Oysters and Moët & Chandon Champagne at The Sugar Club
11.30am-2pm Thurs-Sun and 5pm-9pm daily
Half a dozen oysters, Champagne and harbour views for $25… could it get any better?
Our plump, deep cupped New Zealand pacific oysters are shucked on the spot as you order them, saving the precious oysters juices and accompanied by accompanied by red wine vinegar and shallots on the side.Served with a crisp cold glass of Moët & Chandon Brut NV Champagne.
Bellota by Peter Gordon
$25 Oysters and Moët & Chandon Champagne at Bellota
4pm-9pm Thurs-Sat
Enjoy half a dozen plump, deep cupped New Zealand pacific oysters shucked fresh to order, served with a Cava & shallot dressing, smoked paprika and a glass of Moët & Chandon Brut NV Champagne.
T&Cs: One serve per person at each restaurant per day. Offer available for a limited time only. Not available in conjunction with any other offer and subject to availability. R18 for the service of alcohol. Drink Responsibly.