Celebrate the silly season at this festive cooking class! Enjoy surf n turf with seasonal produce, bubbles, Babich wines and Bach Brewery Company craft beer.
You will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf“. Be quick with this one because it will sell out fast! You will also receive a copy of the complete NZ Seafood Cookbook, and cook seared scallops and pancetta with apple, fennel and citrus, followed by grilled scotch fillet, scampi and tarragon butter.
Your Chef - Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.
Complimentary beverage on arrival. Bar open from 5.30pm onwards.
Class starts promptly at 6pm.
AFM Seafood School is located at Level 1, 22 Jellicoe Street, Wynyard Quarter.
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