Join us to celebrate the French National Day - Bastille Day in style at Stamford Plaza Auckland hotel.
Embrace the French spirit this special occasion with a traditional Sabrage - ceremonial opening of a champagne bottle with a saber, before delighting in a selection of scrumptious classic French favourites made by our talented team of Chefs, complimented by a glass of Mumm Champagne.
Plus, there will also be some exciting prizes for the winner of best dressed!
Stamford’s Bastille Day Apertif Dinatoire
Section of Classic French favourites
Black Pepper Chicken Liver Pate
Cognac Chicken Liver Pate
Chicken, Truffle & Hazelnut Terrine
Leek, Capsicum & Carrot Terrine
Brie De Meaux & Bleu d’Auvergne with Pickles and Chutneys
Bayonne Ham & Saucisson Sausage
Warm Fresh Baguettes