Archived: A Taste of Wagyu with Roman Petry

& Nic Watt at MASU

Join Nic Watt and Roman Petry, chef of Roka Akor San Francisco, to discover the world of Wagyu.

Roman Petry is an industry veteran with more than 16 years of experience, beginning at the two Michelin-star restaurant Alois Dallmayr in Munich, Germany; and Michelin-star Christian’s restaurant, where he got his first executive chef role at the age of 20.

At Roka Akor San Francisco, Petry presents a distinct take on modern Japanese robata cuisine. Petry’s San Francisco menu reflects locally sourced ingredients with a minimalistic approach – paying homage to Japanese flavours and traditions, while utilizing fresh seasonal ingredients available in the bay area.

Roka Akor holds the prestige of being one of only 28 USA certified restaurants to serve truly authentic Kobe Wagyu beef.

Wagyu Japanese Beef - sourced from Japan and aged in Manuka Beeswax for 60 days

 

This one-off dinner will showcase these two ex-colleagues presenting a 5-course colab degustation dinner, perfectly matched with a wine from the Air New Zealand Fine wine list 2018 - selected by 7 of New Zealand’s leading wine experts.

This dinner of a lifetime will impress anyone who has a love of beautifully crafted and prepared Japanese food and the Rolls Royce of beef.

Special thanks to our partners: Negociants NZ, Church Road and S.Pellegrino & Acqua Panna.

 

Click here to read Viva article about Roman Petry

Strictly R18. Host responsibility limits apply.

Dietary Requirements: Unfortunately as this is a one-off event, we are only able to cater for gluten allergens when advised in advance.

Contact details

Address:
MASU by Nic Watt
90 Federal Street
Auckland
Date:
Ticket:
$220 per person includes arrival drink and 5 courses with wine matches
Website: