$55 per person
Dates

As of August 1, all tickets to this event have now sold out.

We are kicking off August on a very sweet note with a dessert only, decadent degustation and for anyone with a sweet tooth and a love of desserts, this is an event that dreams are definitely made of.

Think irresistible velvety dark chocolate, melt in your mouth meringue, whipped and nutty nougat and delicate light mousse… The 6-course menu starts with a dessert cocktail and gets progressively pleasurable from there as you devotedly work your way through amuse bouche, entrée, main and a nightcap.

This is a late supper dining event of visual and gastronomic encounters of the sugary kind that will be one to remember. Do not hesitate, book now and get your taste buds and waistline in training for a night of sweet deliciousness.

There will be five sittings throughout the night: 7.00pm, 8.00pm, 8.15pm, 8.30pm and 9.00pm.

Part of American Express Restaurant Month 2019

Menu:

zabaione 
vanilla vodka, curaçao orange, chocolate, lemon

frozen nougat
passionfruit jelly & yogurt foam 

coconut mousse 
milk chocolate, coconut sponge & pineapple & rum salsa 

champagne sorbet
New sparkling wine, berries, lime

chocolate textures 
chocolate crumble, caramelised milk, mandarin & chocolate meringue 

nightcap
coffee, caramel liqueur, Irish whiskey

Last updated: 21 June 2019