Celebrate the ultimate decadence with a night of premium New Zealand seafood, showcasing whitebait, scampi and quality seasonal white fish.
At this event, chef Paulie Hooton will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and platters on arrival. Limited spaces available.
Bar open from 5.30pm onwards.
Class starts promptly at 6pm.
The photo is indicative only. Your menu is decided based on availability of produce at the time.
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