Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai food demonstrates attention to detail, texture, colour, taste and the use of ingredients with medicinal benefits, as well as outstanding flavour.
In this class, enjoy a complimentary beverage on arrival and learn to cook two Thai recipes that is sure to spice up your next seafood meal – Spicy Prawn Pad Thai and Thai Orange Seafood Soup.
Chef: Judge Bao
Bar open from 5.30pm onwards.
Class starts promptly at 6pm.
The photo is indicative only. The menu is dependent on availability of produce at the time.
Free parking for your first hour at Jellicoe Street car park. See more here.
Kids ride free on public transport on weekends and public holidays. Find out more.