$115 per person
Dates

Restaurant Month

More details

Dig out your best Hawaiian shirt – it’s a lūʻau!

Head to the little slice of Pacific paradise known as The Good Luck Coconut for a festive night of tasty Pacific cuisine perfectly paired with fine wines from Black Barn Vineyards under the expertise of winemaker Dave McKee.

Tickets include a 6 course dinner matched with 7 wines.

To book, contact The Good Luck Coconut on 09 303 0440 

Part of American Express Restaurant Month

The Good Luck Coconut

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On Arrival: Black Barn Brut

Ika Mata
Market fish, coconut, lime, shaved melon, mint, watermelon
Match: Black Barn Sauvignon Blanc 2019

Wild Caught Tiger Prawns
Mango, tarragon, black garlic mayo
Match: Black Barn Pinot Gris 2018

Pot Sticker Dumplings
Shiitake, chive, fermented shiitake crisps, black vinegar
Match: Black Barn Chardonnay 2018
Crispy Chicken Karaage
Coconut sambal
Match: Black Barn BF Chardonnay 2018

Beef Bulgogi Tataki (DF, GF)
Raw beef, black sesame, pickled nashi pear
Match: Black Barn Rosé 2019

Slow Smoked Pork
Pineapple BBQ, puffed rice, Sancho, coriander
Match: Black Barn Syrah 2018

Madagascan Chocolate Custard
Koko Samoa Streusel Crumb
Match: Black Barn Merlot / Cabernet 2018

 

Last updated: 21 June 2019