Working Lunches at Ostro

Upgrade your weekday lunches
30 June, 2015

Impress the clients or dazzle the colleagues with a working lunch at Ostro.

The Ostro Working Lunch runs from midday-3pm, Monday-Thursday and includes an entrée, main and glass of wine for just $45. Unlike many weekday meal deals where the kitchen tries to concoct something semi-edible from whatever ingredients they’ve over ordered that week, the dishes, designed by Emett and head chef Cobus Klopper, are straight off Ostro’s main menu. 

Choosing your main is about as easy as picking your favourite child. Diners are given the choice of Canterbury lamb rump with Parmesan eggplant puree, zucchini ribbons, harissa, goat’s cheese and mint pesto or the trevally a la plancha, a hearty serving of fish served on sweet onion puree with charred broccoli, almonds and two whopping beer battered oysters (pictured right).

When we visited we were treated to the Canterbury Lamb Rump: 

Plus a silky, creamy, cheesy ravioli - a stunning vegetarian option: