The Tasting Menu at Cassia

From Sid Sahrawat
23 September, 2015

Since it opened in July last year, Cassia diners have enjoyed the restaurant’s changing menus which are based on the marriage of seasonal New Zealand ingredients with the intoxicating flavours of India.

Now executive chef and owner Sid Sahrawat is building on the restaurant’s reputation for innovation and variety adding a new five course tasting menu to complement Cassia’s á la carte selection.

It comprises both new dishes designed specifically for the menu as well as courses from the á la carte list. Sahrawat calls it a new Cassia experience, and gives diners the opportunity to try more courses than normal. 

“And while it’s a new Cassia experience it’s also an opportunity for the kitchen to be extra creative in the menu design,” Sahrawat says. “We expect the tasting menu to build on our current loyal customer base and be an attractive option for food lovers especially new diners.”

The Cassia tasting menu – which changes monthly – is available for dinner Tuesday to Saturday from 5.30pm running alongside the normal menu.

Cassia draws on celebrated chef Sid Sahrawat’s cultural heritage combined with his flair for flavour and passion for New Zealand produce. Located on Imperial Lane, Cassia’s sleek, contemporary look combined with exceptional service complement a spectacular fine dining menu.

  • Five course tasting menu, $70 
  • Five course tasting menu with wine matches, $115