Archived: Sunday Roast at Ostro

Dig in to some delicious classics
11 June, 2015

The classic Sunday roast is back.

Get stuck into all of the classic dishes with all your favourite trimmings - a hearty Yorkshire pudding, root veggies roasted to perfection, bright seasonal greens plus all of the traditional sauces you love. With the temperature dropping it's never been a better time to treat family, friends and of course yourself to a warming, satisfyingly succulent Sunday roast. 

And for those who want something extra indulgent, there’s a brand new option on offer. Pre-order with 48 hours’ notice and the kitchen will prepare a whole Canterbury beef fillet “Rossini” aged 28 days, with truffled mushroom duxelle, foie gras butter, and madeira sauce. This option is for a minimum of four people at $48 per person. 

Settle in for a long and lazy Sunday lunch and relax to the sounds of live jazz by Ol’ Greenhorn from 1pm till 4pm. Full menu features: whole slow-roasted Wakanui scotch; free-range half chicken with bacon and sage stuffing; and crispy-skin, free-range pork belly and grain mustard sauce. All for $38.

While you’re at Ostro be sure to take advantage of the $6 flat rate parking available at Britomart Car Park between 8am and 4pm.