As we welcome this season of blooms, the chefs at Beast & Butterflies have beautifully curated a five-course visual feast.
Savour different styles of cooking from different regions of the world only $79 for 2 people. Dining solo? Available for $45 for one person!
The menu is available from 8 September - 31 October 2018, from 6pm - 10.30pm.
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Shiitake Consomme with Dumpling
Intense full-bodied earthy flavour with a pork dumpling to complement the delicate clear broth.
Ceviche
Market fish ceviche, combining pickled ginger gel, coconut, chilli, basil, crispy shallot, pomegranate.
Palate Cleanser
Fresh Fish Fillet
Pan-fried local market fish with pickled mustard seeds, Beurre Blanc, heirloom tomatoes, chives, and petite herbs.
Rendang Sumatra
A popular Indonesian dish served to welcome and honour guests at celebrations, cooked sous vide with coconut milk, spices and herbs served with aromatic turmeric rice.
Royal Rubies
A traditional Thai dessert of diamond sized red rubies making it an exquisite combination of jackfruit, sesame, coconut sorbet with aromatic pandan syrup.