Archived: Eat Beautiful at Beast & Butterflies

A beautifully curated five-course visual feast
17 September, 2018

As we welcome this season of blooms, the chefs at Beast & Butterflies have beautifully curated a five-course visual feast.

Savour different styles of cooking from different regions of the world only $79 for 2 people. Dining solo? Available for $45 for one person!

The menu is available from 8 September - 31 October 2018, from 6pm - 10.30pm. 

MENU
 

Shiitake Consomme with Dumpling
Intense full-bodied earthy flavour with a pork dumpling to complement the delicate clear broth.
 
Ceviche
Market fish ceviche, combining pickled ginger gel, coconut, chilli, basil, crispy shallot, pomegranate.
 
Palate Cleanser
 
Fresh Fish Fillet
Pan-fried local market fish with pickled mustard seeds, Beurre Blanc, heirloom tomatoes, chives, and petite herbs.
 
Rendang Sumatra
A popular Indonesian dish served to welcome and honour guests at celebrations, cooked sous vide with coconut milk, spices and herbs served with aromatic turmeric rice.
 
Royal Rubies
A traditional Thai dessert of diamond sized red rubies making it an exquisite combination of jackfruit, sesame, coconut sorbet with aromatic pandan syrup.