It's Crayfish Season at The Grill!
Now available at The Grill – fresh New Zealand crayfish with a delicate, slightly sweet flavour and a meaty, succulent texture.
$85 for half (325g-400g) or $160 for a whole crayfish (650g-800g), grilled with garlic & Pernod butter
Or opt for our surf & turf option of half a crayfish with a 300g Awhi sirloin steak for $130.