Take your taste buds on a culinary journey around the world with the new Colour of Spice cookware collection by Le Creuset.
Make perfect curry, biryani, and stir-fries with the spice-inspired products, including the spice tagine, woks, casseroles, balti dish, Indian condiment pots, spice grinders and more.
The stunning colour palette of bright red, orange and green will brighten yup your kitchen and make the cooking experience even more enjoyable.
Le Creuset's Goan Style Fish Curry Recipe
To give you some cooking inspiration, here's a goan style fish curry recipe using a balti dish from Le Creuset that we'd like you to try.
Goan curries originate from the western coast of India where the tropical weather and readily available fish and shellfish strongly influence the cuisine.
This warmly spiced and aromatic fish curry is made with coconut milk, tamarind and jaggery giving a creamy, sour and sweet finish. Fresh baby leaf spinach and coriander added at the end of cooking adds vibrancy and freshness.
|Goan Style Fish Curry (serves 4)|
|Preparation time: 10-15 minutes
Cooking time: 25-30 minutes
2 tablespoon ghee or vegetable oil