The Seafood Kitchen style is a unique fusion of Kiwi, European and Island flavours. Take advantage of their Restaurant Month special menu this August - $25 for a 2 course dinner or lunch which includes pan fried tarakihi and deep fried calamari dishes.
Fan of seafood? When you're in the heart of the city, you're in the right place. Take advantage of these special menus as part of American Express Restaurant Month this August.
Simply click 'Find out more' to be taken to the restaurant's page to view their special Restaurant Month menu.
Pescatarians rejoice! The team at Harbourside have created a luscious Sunday seafood lunch paired with wine of the moment, rosé matched to each delicious seafood course.
The Crab Shack ultimate ‘bibs and fingers’ seafood experience can be found on Auckland's Princes Wharf. Their special $25 2-course Restaurant Month lunch and dinner menu includes options such as tempura market fish and their hearty potato top fisherman’s pie.
A mouthwatering menu and stunning waterfront views, it's hard not to love Euro. Tuck into their exquisite $40 3 course lunch and $65 3 course dinner menus during Restaurant Month - some mouthwatering options include market fish and crayfish ravioli.
Celebrate the ultimate decadence with a night of premium NZ seafood.
Using only the freshest seafood possible, Harbourside specialises in dishes infused with flavours from the Pacific, the East, America and Europe. Don't miss their epic $55 menus this August - the spiced NZ green lipped mussels are to die for.
The iconic Auckland Fish Market has recently been refurbished with eight new eateries, courtyard bar and a world class fishmonger. Try their awesome sharing platter deals during Restaurant Month across the eateries - there's something for everyone.
Enjoy learning about the age-old Italian values of tradition, family, friends and food with this interactive masterclass event.
Waterfront dining at its best, featuring breathtaking harbour views, large outdoor dining area and fireplace. FISH's Restaurant Month $55 menu is a must-try with dishes including raw market fish and big Glory Bay salmon.