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Plates of food

Spice Alley

Hawker-style cuisine in SKYCITY
Opening hours
Currently closed
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 pm-3:00 pm, 6:00 pm-10:00 pm
Thursday: 12:00 pm-3:00 pm, 6:00 pm-10:00 pm
Friday: 12:00 pm-3:00 pm, 6:00 pm-10:00 pm
Saturday: 12:00 pm-3:00 pm, 6:00 pm-10:00 pm
Sunday: 12:00 pm-3:00 pm, 6:00 pm-10:00 pm

Restaurant Month

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Spice Alley serves up affordable, flavoursome hawker-style cuisine with a selection of signature dishes by Head Chef Panthep ‘Pan’ Sae Sue.

While many of his sauce recipes are traditional, Pan’s signature dishes often mix and match elements from across South East Asia.

His menu includes many dishes with elements that cross the borders of Pan-Asia’s culinary empires or have been adapted to take advantage of New Zealand produce.

Chef Pan describes his style as uncomplicated, full of flavour, love and passion.

Spice Alley use only the freshest produce and quality ingredients. It should definitely be your next choice for a casual lunch or dinner.

Spice Alley
$25 Dinner & Lunch Menu
Entrée
Sticky & crispy chicken wings, coriander & cucumber | Punjabi samosa, tamarind chutney (V)
Main
Pan's Chiang Mai pork curry, sticky rice | Crispy fried fish, spicy lime, chilli & lemongrass, steamed jasmine rice | Butter palak paneer, tandoori roti, kachumber salad (V)
Drink Match Recommendation
Brancott Merlot, $9/glass | Stoneleigh Sauvignon Blanc, $9/glass

Ts & Cs: Available Wednesday - Sunday 12:00pm - 2:30pm and 5:30pm - 8:30pm.

$25 for a 2 course dinner & lunch

Options include Punjabi samosa with tamarind chutney, crispy fried fish with spicy lime, chilli & lemongrass served with steamed jasmine rice
 

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(available August 1-31, 2019)

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Last updated: 08 July 2019

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