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Hello Beasty

Enjoy pan-Asian eats in the Viaduct
Opening hours
Currently open!
Monday: 11:00 am-11:00 pm
Tuesday: 11:00 am-11:00 pm
Wednesday: 11:00 am-11:00 pm
Thursday: 11:00 am-11:00 pm
Friday: 11:00 am-11:00 pm
Saturday: 11:00 am-11:00 pm
Sunday: 11:00 am-11:00 pm

Restaurant Month

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Serving up contemporary cuisine inspired by regions of Japan, Korea and China, Hello Beasty is a cult eatery on Auckland's waterfront. 

Hello Beasty’s kitchen offers a tasty and approachable sharing menu, providing an experience that delivers clean, bold flavour profiles with a touch of heat, from shucked oysters served with fresh wasabi, to spicy buns, a Beasty cup ramen, and their own creative take on KFC (Korean Fried Cauliflower).

Hello Beasty
Hello Beasty

Anchored by an open kitchen that encourages casual dining at its generous bar, Hello Beasty opens its fresh, light interior onto Viaduct’s Market Square with unique details including a temporary ‘sakura’ lighting installation by Angus Muir, and ‘Beasty’ cat motifs rendered in neon and a pop art on the walls.

Hello Beasty should definitely be on your list of the must-try city centre eateries.

Hello Beasty
$55 Dinner & Lunch Menu

5 courses including dessert

Course 1
Spicy miso edamame
Course 2
Line-caught trevally: Avocado puree, pickled radish, yuzu kosho ponzu
Course 3
Korean fried cauliflower: Spicy gochujang glaze, toasted sesame seeds
Course 4
Hello Beasty Ramen cup noodle: BBQ char siu pork belly, pork & prawn dumpling, chicken broth, spring onion, six minute egg
Course 5
Kkwabaegi: Twisted donut, miso caramel, chocolate fudge sauce
Drink Match Recommendation
Course 1 & 2: Greywacke Riesling 2012, $13.50/glass (150ml pour) | Course 3 & 4: Behemoth Something Hoppy IPA, $12 (330ml Btl) | Course 5: Misha's Late Harvest Gewürztraminer 2018, $13.50/glass (75ml pour)

Ts & Cs: Available from 11am - 7pm daily. Dinner bookings must vacate by 8pm. Bookings recommended. Vegetarian & GF options available.

$55 for a 5 course dinner & lunch

Includes spicy miso edamame, line-caught trevally with avocado puree, pickled radish & yuzu kosho ponzu, Korean fried cauliflower with spicy gochujang glaze & toasted sesame seeds, Hello Beasty Ramen cup noodle, Kkwabaegi twisted donut to finish
 

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(available August 1-31, 2019)

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Spend $50, get $20 back up to 2 times*

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Last updated: 09 August 2019

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