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Café Hanoi
People sitting at a table

Cafe Hanoi

Dishing up fresh, lively flavours of Vietnamese cuisine in Britomart
Opening hours
Currently closed
Monday: 12:00 pm-Late
Tuesday: 12:00 pm-Late
Wednesday: 12:00 pm-Late
Thursday: 12:00 pm-Late
Friday: 12:00 pm-Late
Saturday: 12:00 pm-Late
Sunday: 5:00 pm-Late

Restaurant Month

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A modern Vietnamese restaurant inspired by the flavours and faded elegance of Hanoi’s Old Quarter.

Dishes are characterized by a unique combination of ingredients and cooking techniques that come together to create an exciting dining experience.

Boutique wines from around the world and a Vietnamese inspired cocktail list make for an exciting journey. 

Café Hanoi
$40 Vegan Dinner Set Menu
Entrée
Rice paper rolls (VG): Crispy kumara, cucumber, pickled cabbage & herbs with hoisin peanut sauce
Main
Aromatic curry (VG): New potato, lotus root, heirloom carrots, eggplant, beans, shiitake & peanuts with fried curry leaves | Steamed & stir-fried eggplant with soy sauce, lime, fresh herbs & toasted almonds (VG) | Sweet soy & black pepper tofu with steamed shanghai bok choy & fried shallots (VG) | Salad of green papaya, carrot, pickled bean sprouts & crushed peanuts (VG) Steamed jasmine rice
Dessert
(Desserts can be swapped for a vegan option) Choose one option from the following: Citrus, palm sugar & spice crème brûlée (V) | Marou dark chocolate delice with black cocoa biscuit, coconut crumbs & sour cherry sorbet (V) | Chè (VG): Traditional Vietnamese dessert with sago, jackfruit, palm seeds, pomegranate, coconut sauce & mango sorbet
Drink Match Recommendation
2018 Theory & Practice Pinot Gris, Hawkes Bay $12.50/glass (VG) | 2017 Opawa Pinot Noir, Marlborough $12.50/glass (VG)

Ts & Cs: No changes to the menu. Minimum 2 people. Available for dinner only from 5:00pm. Limited number of bookings are available each day, however walk-ins are always welcome. Subject to availability.

$40 for a 3 course vegan dinner

Vegan set menu includes crispy kumara rice paper rolls with hoisin peanut dipping sauce, aromatic curry with new potato, steamed & stir-fried eggplant, sweet soy & black pepper tofu with steamed Shanghai bok choy, green papaya salad, steamed jasmine rice. Dessert options include citrus palm sugar & spice crème brûlée, Marou dark chocolate delice with sour cherry sorbet

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(available August 1-31, 2019)

Use your American Express® Card here.
Spend $50, get $20 back up to 2 times*

*T&C's apply. Click for details

Last updated: 16 August 2019

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