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Depot Eatery and Oyster Bar
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Depot Eatery and Oyster Bar

Fast paced eatery and oyster bar by award winning NZ chef Al Brown
Opening hours
Currently open!
Monday: 7:00 am-Late
Tuesday: 7:00 am-Late
Wednesday: 7:00 am-Late
Thursday: 7:00 am-Late
Friday: 7:00 am-Late
Saturday: 7:00 am-Late
Sunday: 7:00 am-Late

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The perfect place to drop in and refuel. It’s chef Al Brown’s place and reflects perfectly his attitude towards food: in season, beautifully cooked, to be enjoyed with friends.

Most of the cooking is over charcoal or hard wood so there’s a real succulence to the flavours. Order a selection of small plates and pass them round. Try the freshly shucked oysters.

Then there’s the wine list – small, but perfectly formed, with many of Al’s top picks. Park yourself up.

Depot Eatery and Oyster Bar
$65 A Taste of Depot
To start
3 Pacific Oysters with shallot chardonnay vinegar, shucked to order
To follow
CrayDog: Karengo crumbed crayfish with wasabi mayo & rock sugar syrup
Drink Match (included)
A glass of Bollinger Special Cuvee NV

Ts & Cs: Subject to availability. No substitutions. Available for dinner and lunch.

$65 for a Taste of Depot + a glass of champagne

Includes 3 Pacific oysters with shallot chardonnay vinegar, CrayDog Karengo crumbed crayfish with wasabi mayo & rock sugar syrup matched with a glass of Champagne Bollinger Special Cuvee
 

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(available August 1-31, 2019)

Use your American Express® Card here.
Spend $50, get $20 back up to 2 times*

*T&C's apply. Click for details

Last updated: 18 July 2019

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