STK Restaurant & Lounge Bar - Rydges Auckland

Passionate, Prime, Succulent Dining
$55 for three courses

Includes breads and dips, with mains choices including Angus Pure Sirloin with horseradish and buttermilk potato, big eye tuna, duck fat potatoes and a sticky date pudding with rhubarb.
Terms and conditions apply. See menu for full details.

Traditional Cuisine with a modern twist – this is a restaurant offering the very finest.

Each cut is served with only the freshest local produce, giving a flavoursome modern twist on traditional dishes. The contemporary setting is equally modern yet relaxing – a truly elegant oasis.

Corner Federal and Kingston Streets Auckland CBD
09 375 5922