This Authentic Japanese eatery serving up Hokkaido ramen noodles is a welcome addition to Auckland's central city restaurant and takeaway offering.
Located on Durham Street East down a flight of stairs and with plenty of table seating this small but perfectly set up spot is well located to head there for lunch breaks or a pretheatre meal.
Ramen do is the Japanese technique for creating a soup base. Slow cooked and with stock added, the flavours of the ingredients are emphasised. Miso, fish and shellfish are added.
Both Ramen Do restaurants have fresh noodles made everyday.
Choose between soy-based, salt-based, miso-based ramen, or a cold ramen meal otherwise the donburi is a sound alternative with the options of teriyaki chicken, karaage chicken, chicken katsu, ponzu chicken, beef, pork charshu, teriyaki tofu, teriyaki fish, teriyaki salmon or spicy teriyaki salmon.
Pay according to the portion size you select which is half or regular for donburi or the additional choice of a large meal for ramen based dishes.