The South-Indian fusion is the epicentre of spice. Serving up gorgeous food such as Indian specialty fish biryani an aromatic dish with raisins, spices, and cashews. The boneless fish would be included in the meal with poppadom, raitha and pickle included.
With a range of gluten free options available and levels of heat able to opt into, there is plenty to choose from as well as for vegetarians. The pulaav is filled with vegetables and there are a variety of dishes with whole fish and spins on traditional meals including beetroot, crisp cauliflower and more. The menu items also include dosa, prawn, fish and quail. Try their goat curry or take home enough biryani to feed a family or large group for your dinner party.
The bread available is a flat white grain bread or pita. The restaurant is licensed and catering is available for small groups. Reservations are available.
NZ Herald reviewer Peter Calder credited the eatery by saying the 'food is thoughtful, original and meticulously prepared. In a part of town where you are spoiled for choice, it will reward your attention.'
Add a free paratha (Indian bread) worth $5 to the popular Lamb Shank Curry and enjoy a delicious Indian meal at Elliott Stables.
Terms and Conditions
Offer only upon individual order at the Ela cuisine restaurant and is subject to availability. Not to be associated with specials or other offers. Maximum of two free paranthas if curry is shared. Offer must be redeemed between 1 - 30 September, 2016.