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Rooftop harbour views with boisterous eating and drinking
Opening hours
Currently open!
Monday: 12:00 pm-Late
Tuesday: 12:00 pm-Late
Wednesday: 12:00 pm-Late
Thursday: 12:00 pm-Late
Friday: 12:00 pm-Late
Saturday: 5:30 pm-Late
Sunday: Closed

Restaurant Month

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The incredible rooftop space on the seventh floor of the Seafarers Building in Britomart is the place to go for flavourful pan-Asian delicacies and exciting Eastern-inspired cocktails.

Ebisu Head Chef Fred Wong is behind the menu, which features seriously snackable dumplings and fried morsels along with more substantial large plates and sides.

When the sun goes down, the lights come up - a colourful and artful light installation by designer about town Angus Muir frames the epic harbour views.

So on your next night out or catch up with friends, head to the Seafarers rooftop and enjoy SEVEN.

$25 Dinner & Lunch Menu

Select three options from the following

Big Glory Bay salmon taco and salsa | Tempura bean, house furikake, wok seasoning | Fried chicken, soy-onion dressing | Popcorn shrimp, sriracha mayo, fried basil, chives
Chicken tonkatsu, house-made Bull-Dog sauce, mayo | BBQ char siu, hoisin mayo, spring onion, pork crackling
Pork & chives wonton, supreme broth | Spinach & oyster mushroom, tofu, ginger soy | Chicken & prawn pot sticker dumplings, spicy soy

Ts & Cs: Bookings essential. Available for dinner or lunch at 12.00pm - 7.00pm.

$25 for a 3 course dinner & lunch

Options include Big Glory Bay salmon taco & salsa, BBQ char siu bao with hoisin mayo, spring onion & pork crackling, spinach & oyster mushroom dumplings with tofu & ginger soy 

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(available August 1-31, 2019)

Use your American Express® Card here.
Spend $50, get $20 back up to 2 times*

*T&C's apply. Click for details

Last updated: 04 July 2019

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