If you love Spanish tapas then head down to Bellota, one of the best tapas bars in Auckland.
Created by celebrity chef Peter Gordon the menu is designed to take guests on a journey of complex tastes and textures, complemented with a range of delicious Spanish and European wine.
Bellota is a truly authentic tapas experience in the heart of Auckland’s Federal Street.
Open daily from 4pm until late.
Celebrate the summer season with this marinated cod dish at Belotta. Traditionally eaten during Spanish summer festivities, taste it for yourself as we move into the warmer months.