The Culpeper exudes a relaxed, fun vibe - perfect for its alluring waterfront location.
Cane furniture, wooden shutters, palm trees and a sweeping verandah with harbour views help to give the space a breezy seaside feel.
An eclectic fusion of tastes and flavours, the menu - from Nourish Group’s new Executive Chef Gareth Stewart and The Culpeper’s Head Chef Chris Allan - draws on influences from around the globe.
Meats, marinated, smoked and slow-cooked, take their lead from the American Deep South, a charcoal-fired barbeque grill and rotisserie sitting front-and-centre in the open kitchen.
Asian Flavours are celebrated in the kingfish sashimi with wasabi avocado mousse and ponzu dressing and the line caught market fish, cooked in banana leaf with green papaya and nam jim dressing.
Latin America gets a look in with Culpepers own ‘Cubano’ sandwich filled with smoked pulled pork & chilli, crackling and melted provolone cheese on a potato bun. From closer to home there are blackened fish sliders, ‘Old Skool’ shrimp and glazed lamb ribs, served with brown butter yoghurt & picked beetroot.
Sink your teeth into a delicious pulled pork cubano with crackling at The Culpeper for just $10.
Terms & Conditions:
Available Monday - Friday, 11am - 3pm.