$25 Three Course Dinners - Restaurant Month

​Check out our favourite five three-course $25 menu offers - available this Restaurant Month from August 1!

These are just five menu offers to start with, check out the full list here. 

  • Torchon 
    Entree
    Mescaline Salad
    Mixed salad with tomatoes and home-made dressing​
    Main 

    Galette du Torchon
    Your choice between Océane (smoked salmon, sour cream, chives, avocado), Popeye (spinach, bacon, cream, onions, mushrooms) and Chèvre (goat cheese, sundried tomatoes, salad, walnuts) 
    Dessert 

    Crêpe 
    Your choice between lemon & sugar or jam

  • ​​Indochine 
    Entree 

    Your choice between: 
    Chả Mực - 5 fried squid patties 
    Marinated with dill, chilli and lime juice and served with dipping sauce
    Tôm nướng - a pair of charcoal grilled King Tiger prawns
    Seasoned with lime, coriander and chilli
    nướng chanh - 3 skewers of charcoal BBQ chicken thighs 
    Marinated with kaffir lime and cinnamon
    Main

    Your choice between: 
    Bún chả - 3 single serves
    Charcoal BBQ pork belly and pork mince served on a bed of noodles and fresh herbs
    Tái Chanh - rare BBQ beef salad
    Served with fresh herbs, onions, greens and fresh lime
    Phở - delicious Hanoi-style noodle soup
    With tender NZ sirloin steak () or free range chicken ()
    Dessert 
    An authentic Vietnamese dessert 

  • ​​Nol Bu Ne 
    Entree

    Your choice between: 
    Kimchi Pancake
    Seafood Pancake
    Main 

    Your choice between: 
    Korean Fried Chicken
    Soy Sauce Chicken Stew
    Dessert 
    Sikhye - Korean Iced Rice Punch 
    Sides
    Kimchi, Sweet Potatoes, Seaweed, Soy Egg, Radish Pickle and Walnut Jelly

  • ​​Cassette Nine (wine matches included) 
    Entree

    Rollers 
    Crumbed potato and vegetable balls with a tomato relish dip
    Main

    Your choice between: 
    Chimichanga (chimi chimi ya) (V)
    Baked and stuffed with rice, beans, spice tomato sauce, courgette and cheese
    Included Wine Match - Dashwood Pinot Gris 

    Fish and Chips
    Market fresh fish and chips - panfried or battered
    Included Wine Match - The Pass Sauvignon Blanc 
    Cassette Burger
    Freshly ground steak pattie (recommend it pink), tomato, red onion, lettuce and house mayo
    Included Wine Match - Stoneburn Pinot Noir
    Dessert

    Your choice between: 
    New York Cheesecake
    Home baked cheesecake served with vanilla ice cream and berry sauce
    Home made Tiramisu 

     
  • Ela Cuisine (wine matches included) 
    Entree 
    Pappadams 
    Crispy lentil crackers
    Main

    Your choice between: 
    Leafy Trevally (GF) (V) 
    Grilled steak of marinated trevally fish, wrapped in tomato salsa and baked in a banana leaf for 15mins. Served with organic brown Basmati rice and green salad
    Included Wine Match - Dashwood Sauvignon Blanc 
    Dessert 

    Gulab Jamun 
    A small light dessert of sweet curd dumpling

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Last updated: 21 August 2020

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