The humble french fry, bringing carby goodness to the table, is near perfect on its own... yet sometimes not quite enough. Introducing loaded fries, perfect for extra hungry punters looking for an indulgent, finger licking treat. Here are some of our favourite loaded fries in the city centre.
Federal Delicatessen | montreal poutine | $10.50 - $23
Federal Delicatessen are proud to deliver dishes with uncomplicated excellence, and that’s precisely what these loaded fries achieve. Simple and generous, the Montreal poutine comes with fries, cheese curd and gravy, with the option to make it dirty and add pastrami.
Good Dog Bad Dog | crinkle fries | $16
Deliciously naughty, this American inspired hot dog shop does loaded fries right. Think crinkle cut fries piled high with steak, cheese, and chilli sauce.
Product may differ slightly
Coops Corner Pub | loaded fries | $16.50
Coops is your slick, no-nonsense but also full of nonsense pub. You can’t go wrong with their loaded fries, marrying three mouth-watering ingredients: potatoes, cheese and gravy (add chicken for $5)
Gogi Kitchen | loaded fries | $16
Bringing traditional Korean barbeque to Commercial Bay, Gogi Kitchen is your go to for Asian style loaded fries. Order the kimchi loaded fries, and you’ll get a bed of potato goodness covered with a generous serving of cheese and a Korean twist of kimchi!
Wise Boys | BBQ jackfruit loaded fries | $14
A delight for vegetarians and vegans alike, Wise Boys means everyone can get their fix of fries. How do fries topped with slow cooked BBQ jackfruit, melted vegan mozzarella, aioli, jalapenos, and fresh coriander sound?
Better Burger | epic fries | $7.50
Deliciously cheesy, Better Burger’s epic fries are smothered in lashings of mustard, grilled onion, secret sauce, and, you guessed it, cheese. Trust us, they’ll live up to their name!
Product may differ slightly
Sweat Shop Brew Kitchen | poutine | $15.90
These mouth-wateringly crispy fries are crowned with equally as delectable toppings. You’ll need a fork at the ready to indulge in this dish which is piled high with pulled beef pastrami, mustard, aioli, and pickles.