Check out our picks of the best $25 Menus you have to check out this American Express Restaurant Month.
Chawlas Indian Restaurant | $25 for a 2 course lunch + drink
Easy to find on Wellesley Street, Chawlas Indian Restaurant is known for its unique Indian traditional and modern cuisine. And in winter, there's almost nothing better than a hearty curry as a warm dose of winter comfort. Check out their $25 menu for lunch, which includes an onion bhaji entree and authentic Indian style butter chicken with a drink of your choice.
SEVEN | $25 for a 3 course dinner & lunch
The incredible rooftop space on the seventh floor of the Seafarers Building in Britomart is the place to go for flavourful pan-Asian delicacies and exciting Eastern-inspired cocktails. Their Restaurant Month menu is definitely one to check out, full of flavour and to be enjoyed with stunning views of the Waitemata Harbour. We love the sound of their BBQ char siu Bao, with hoisin mayo, spring onion, pork crackling.
Gusto at the Grand | $25 2 course lunch menu with a glass of wine
Gusto at the Grand showcases simple food, classic flavours and fresh seasonal ingredients. With a menu designed by renowned Chef Sean Connolly, Gusto is the perfect spot to share delicious Italian dishes amongst friends and family. Check out their special Restaurant Month menu which includes pea, mint, ricotta bruschetta to start and a main of Pappardelle al Ragù alla Bolognese. A delicious wine match is also included.
The Parasol & Swing Company | $25 for a 2 course dinner & lunch
Grab this dining deal and enjoy your meal with fantastic views of the Viaduct Harbour. We're so keen to try their Restaurant Month offering, which includes a main of Tamarind & chipotle braised brisket: Green papaya slaw, crispy shallot, peanut, pickled onions, house-made corn tortillas. Delicious!
Green Time | $25 dinner and lunch
With delicious vegan food, a communal space that is friendly and open plus an energetic and inspiring host at the centre of it all - Green Time is so much more than an eatery; it's a space to share ideas and enjoy great food while helping the environment. Their Restaurant Month menu is certainly worth trying - choose from pasta, curry or nachos but be sure to make room for dessert - their peanut butter cheesecake sounds out of this world.
The Culpeper | $25 for a 2 course dinner & lunch
An eclectic fusion of tastes and flavours, The Culpeper menu - from Nourish Group’s Executive Chef Gareth Stewart draws on influences from around the globe. We love the sound of their Rotisseries jerk spice chicken from their Restaurant Month menu - check it out!